Sunday, November 10, 2013


I'm lying here on the couch next to D with a belly full of chicken noodle soup and chocolate covered pretzels--the two most perfectly designed foods the culinary world has given to humanity--and I can barely stay awake I'm so comfortable. This fall has been very good to us in terms of time together and time with friends, and sometimes I wish I could just press the pause button to keep the time from passing. 

Then again, I'm more than happy to let the next few months buzz by because work has been a constant struggle that will only get better with time and many, many lessons learned from mistakes.  But I am learning and letting go of perfectionism and realizing that earning something worth wanting means working hard at some point. 

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